Hawaiian Delight Arbonne Protein Bars

Hawaiian Delight Protein Bars

1  16 oz. organic raw, unsalted almond butter (crunchy or creamy)- RAW is best!

3/4- 1 Cup honey or agave nectar  

2 Cups of Arbonne  Vanilla Protein Powder 

1/4 Cup Arbonne Fiber Booster

1/3 Cup Shredded Coconut

1/3 Cup Slivered Almonds

1/3 Cup of Dried Cherries

2 Tb. Water

In a microwave-safe bowl, combine almond butter and agave/honey, heat in microwave for 50-70 seconds, or until it easily stirs. Add protein powder in small portions and stir, then small portions of coconut, almonds and diced into small chunks dried cherries and water and mix thoroughly. It will be thick and sticky.  Press flat into a 9 x16 inch pan.  Refrigerate 1 hour, or until solid enough to cut into bars.  

This recipe was a mother daughter creation: Mom: Liz Butler and Arbonne Independent Consultant, Kolea Marquez IN KAUAI!