Digestive Enzymes plus pre-probiotics!

Digestive enzymes are a special type of protein molecule that "energize" the nutrients we eat. These are essential in every critical process that takes place within our body, and without them there would be no life!

Risks of Deficiency

Being enzyme deficient in no laughing matter, as decreased enzyme levels are prevalent in chronic ailments such as:

• · Diabetes

• · Allergies

• · Cancer

• · Skin diseases

• · Immune deficiencies

• · Acid reflux

• · Indigestion

• · Bloating / gas

• · And more

Benefits

• · Increased energy

• · Reduced cholesterol

• · Reduce or eliminate yeast and yeast infections

• · Reduced uric acid (causes gout)

• · Improved white blood cell health (immune system

• · Digest fats, proteins, and carbohydrates more efficiently

How To Use

For basic detoxification, use 1 packet first thing in the morning 30 minutes before eating. By taking them on an empty stomach, the enzymes have a chance to absorb into your blood stream, and clean up protein and fat deposits. Then sprinkle 1 packet on your largest solid meal. By using the enzymes with food, you will help your body digest and utilize the nutrients in the food, while properly eliminating waste.

For optimal daily use, sprinkle 1 packet on each solid meal, and take 1 packet first thing in the morning 30 minutes before eating.

 

Arbonne Digestion Plus

The product I recommend most is Arbonne Digestion Plus. IT is a complete blend of prebiotics, probiotics, and of course digestive enzymes that provide all of the benefits proper digestion can provide your body. All of the ingredients are Vegan Appropriate, allergen free, and guaranteed active. You simply won't find a more effective Digestive Enzyme product. $50 for 30 day supply

Are you taking a good Vitamin? Here is a test to see...

 

 

One thing I learned is to check if you are taking good or at least decent vitamins. Absorption is key and what you're absorbing is even more important!  How to check?  Turn your oven on to 350 degrees and place your multi vitamin on a baking sheet in the oven and watch what happens. Most vitamins contain TAR, (yes I said it,TAR).  The oven temperature test will melt and ooze the Tar.  GROSS!!! So I had to test our Arbonne vitamins in the oven and GUESS what~ nothing happened.   Not that I thought it would oooze with Arbonne, because we are free of any chemicals, dyes, fragrances or anything synthetic - NADA!  We formulate with only natural botanical and plant sources with SWISS science.  YOU GET WHAT YOU PAY FOR!!!!  So during this test, The Arbonne vitamins remained intact. The other vitamins melted into black balls of tar. Very interesting and surprising results. Not all vitamins are made the same. I never knew they were putting tar into vitamins. I am happy that when I tested Arbonne's Vitamins that they passed the test. I am so happy to be representing such an amazing company with THE MOST UP TO DATE CUTTING EDGE PRODUCTS THAT ARE SAFE!

Tiffany

Multitasking 10-in-1 Complexion Control Cream

Beauty + Skincare in one revolutionary product! Our multitasking 10-in-1 Complexion Control Cream contains Phytinol™, the Arbonne proprietary complex that knows
exactly what your skin needs. CC the Difference:  

10-in1 Benefits with Arbonne Intelligence Complexion Control Cream

Hear from Arbonne Independent Consultants as they talk about the 10-in-1 benefits of Arbonne's NEW Complexion Control Cream. CC the Difference: http://bit.ly...

Hawaiian Delight Arbonne Protein Bars

Hawaiian Delight Protein Bars

1  16 oz. organic raw, unsalted almond butter (crunchy or creamy)- RAW is best!

3/4- 1 Cup honey or agave nectar  

2 Cups of Arbonne  Vanilla Protein Powder 

1/4 Cup Arbonne Fiber Booster

1/3 Cup Shredded Coconut

1/3 Cup Slivered Almonds

1/3 Cup of Dried Cherries

2 Tb. Water

In a microwave-safe bowl, combine almond butter and agave/honey, heat in microwave for 50-70 seconds, or until it easily stirs. Add protein powder in small portions and stir, then small portions of coconut, almonds and diced into small chunks dried cherries and water and mix thoroughly. It will be thick and sticky.  Press flat into a 9 x16 inch pan.  Refrigerate 1 hour, or until solid enough to cut into bars.  

This recipe was a mother daughter creation: Mom: Liz Butler and Arbonne Independent Consultant, Kolea Marquez IN KAUAI! 

 

Chicken Meatballs served over Brown Rice Pasta & Arugula with Citrus Dressing

Foodie Judi's Chicken Meatballs served over Brown Rice Pasta & Arugula with Citrus Dressing 

3 chicken breasts ground (could also use ground turkey)
Add 1 tab of itailan seasoning 
1/2 tsp garlic powder or fresh garlic 
1/4 teas red pepper flakes 
Mix all together if it look dry add some chicken broth
Form into balls (I use a med cookie scoop) about the size of golf ball 
Place into a preheated skillet with about a tab of evoo 
Brown all around add a large can of Trader Joes Marinara (no added sugar)
Cover and Simmer about 20-30 min until meat balls are done

Serve over Brown Rice Pasta (or brown rice) and Nutritional yeast 

Serve with a Citrus Dressed Arugula Salad (no vinegar your acid is lemon or lime)