Raspberry "Cheesecake" Smoothie (best if for recovery)
Makes about 3 cups
Ingredients
2 scoops Arbonne Vanilla Protein
1/2 scoop Arbonne Fiber
1 cup of almond milk
1 cup of raspberries, fresh or frozen
1/2 fresh or frozen ripe banana
1 tablespoons of cashews
1 small dates, pitted and roughly chopped
ice and water
Cashew cream is made from raw cashews that get soaked overnight, drained all but 1/4 of water, and then blended into a creamy paste. This mild-tasting yet quite rich paste can then stand in for dairy in a great many recipes, everything from creamy sauces for pasta to raw vegan desserts. Great as a spread inside a wrap too
Makes about 3 cups
Ingredients
2 scoops Arbonne Vanilla Protein
1/2 scoop Arbonne Fiber
1 cup of almond milk
1 cup of raspberries, fresh or frozen
1/2 fresh or frozen ripe banana
1 tablespoons of cashews
1 small dates, pitted and roughly chopped
ice and water
Cashew cream is made from raw cashews that get soaked overnight, drained all but 1/4 of water, and then blended into a creamy paste. This mild-tasting yet quite rich paste can then stand in for dairy in a great many recipes, everything from creamy sauces for pasta to raw vegan desserts. Great as a spread inside a wrap too
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