Grilled Flank Steak

 

Grilled Flank Steak

1 Tsp. black peppercorns

1 Tsp. cumin seeds

3 cloves garlic

¼ cup (60 mL) olive oil

2 Tbsp. lime juice

1 Tbsp. apple cider vinegar

1 Tbsp. fresh rosemary

1-2 pounds (500-900 g) flank steak

Grind peppercorns and cumin seeds (in mortar and pestle, coffee grinder, or Magic Bullet).  Combine remaining ingredients (up to steak) in blender (or place in Magic Bullet after grinding).  Blend well and pour over flank steak in ziplock bag.  Allow to marinate for at least 3 hours (preferably overnight).  Preheat grill to medium-high heat.  Oil the grill grate to prevent sticking.  Grill meat for about 5 minutes per side, or you achieve desired doneness.