Clean Eating Skillet Summer Squash

 Great Side Dish!
 
Clean Eating Skillet Summer Squash

2 cups chopped, raw zucchini

2 cups chopped, raw yellow squash (crookneck)

2 tsp. olive oil

1 tsp. garlic powder

1 tsp. marjoram

2 tbsp. chopped, fresh parsley

1/4 cup broth (chicken or veggie) Salt and Pepper to taste

In a large skillet, sauté the squash, garlic powder marjoram and parsley in the olive oil.  When the squash starts to stick to the pan, add the broth and continue to cook until it reaches the level of doneness you prefer.